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Nutrition services

West Park Hospital's nutrition services has kind, caring staff who put the patient first. Our experienced cooks strive to make high-quality, nutritious foods. We have two registered dietitians and a diet technician (one registered dietitian is a board-certified diabetic educator) on staff.

Nutrition services offers one-on-one outpatient nutrition counseling by physician referral for many health concerns, including diabetes and weight management. We also provide community nutrition education by appointment.

Nutrition facilities and meal services include:

  • Free coffee and tea in our beautiful dining room
  • Nutrition screening and assessment for inpatients
  • Excellent meal service for West Park Hospital, Long Term Care Center and Cedar Mountain Center
  • Catering of in-house events
  • Meal service in our cafeteria and cafés

Resource links

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Contact us

Lia Strom, Director of Nutrition Services

Amy Olson, Executive Chef

Liz Fabrizio, MS, RD, CDE, Director of Clinical Nutrition
307.578.2469 (kitchen phone)

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